HOT 4 HABANERO STRAWBERRY JAM
The amazing and entertaining "Jam Man" Ross introduced this product to me MANY years ago at the Dorset Farmer's Market and I have glazed my broiled wild caught Salmon with it ever since. Ross knew I would be addicted to this one! Oh yes, I so miss the Habanero Blueberry jam which I glaze onto my wild caught broiled Halibut. In addition to the superb flavoring with a bit of zest, it brings this whitefish alive with color as it seeps into the filet's cracks which separate the flakes for a special presentation. Too bad it is currently unavailable. So, Salmon ala Jamtastic tonight! Cheers!